A digital thermometer is invaluable when making candy! And if none of that helps, and it’s possible ingredient was mis-measured. Everyone who tried them loved them! I was looking for a recipe that resulted in less gritty pralines and these were it. I contacted a popular New Orleans candy company to find the answer. Wonderful! 1/2 cup Southern Candymakers Praline Pecan Sauce; Preheat oven to 425°F. Do you have any tips on best shipping packing methods for pralines? I’m not really sure that there is a substitute that would work as well. My husband thought they were really good, so I’m taking that as a win. Thanks so much! Ice Cream, Ice Cream Cakes, Ice Cream Pies. Southern Candymakers takes the classic New Orleans candy and keeps it old school, which means they use only the freshest ingredients to make their pralines in-house. I’ve only ever heard the word “praw-leen” from Emeril Lagasse, so must be a New Orleans thing. Well I imagine that may vary based on who you ask. You don’t want it to get too thick, or it’ll be hard to scoop the pralines and they’ll dry more firm. 1/4 teaspoon salt. I live at 7,000’ & deducted 11 degrees off the cook to temp. After testing them for weeks with the help of my mother-in-law (a self-proclaimed pecan praline lover who tastes them wherever she goes), I’m telling you that these are the BEST Pecan Pralines. I only have salted butter can I skip the salt and just use what i have? Roll puff pastry out slightly and place Brie on top (leave rind on). She is no longer with us, so it was very special to create something that was meaningful to her. Keywords: pecan pralines, southern pecan pralines, praline pecans, pecan praline recipe, how to make praline pecans, Tag @lifeloveandsugar on Instagram and hashtag it #lifeloveandsugar. hate to waste the beautiful pecans that I purchased from a farm….. Serving Size : 1.4 oz (39g) 289 Cal. 1 cup chopped pecans. I also prefer a little less pecans in mine, but that’s personal preference and next time I’ll just cut them back a little bit. Not too soft, but definitely not hard. Directions say add everything “except pecans” but never say when to add pecans! I doubled it and I couldn’t scoop it out fast enough and it was setting up in my pot. Do you think it would be ok to double the recipe? Set out parchment paper for making the pralines on and have a tablespoon sized scoop hand and ready to go. These are seriously SO good! It may take 2-3 times of making these to get comfortable with knowing that it’s the right consistency, but generally the 3 1/2 minute mark works well. The mixture will begin to thicken and the longer you stir it, the thicker it will get. These delicious southern pecan pralines are the perfect treat. It could affect the way the pralines firm up. So glad to hear that and totally agree with you, LOL! Please send your answer to my email address. I haven’t ever tried shipping them, so I’m not sure. So I guess we are both correct! I messed up the first batch by not heating long enough. Finally, drop heaping tablespoons of the mixture onto the parchment paper and let them cool and firm up. Thank you . Serve with French bread rounds or crackers. package dark brown sugar. Also toasted them in microwave first. 1 (8-oz.) Dark brown sugar has more molasses in it, so more moisture. Work quickly when scooping out the pralines, so the mixture doesn’t firm up too quickly. My husband even woke up in the middle of the night and snuck in the kitchen for some! I have made these 3 times and they are the best! I followed the instructions to the letter. So good! Bake for 20 to 25 minutes. Hi Lindsay, If you were to scoop them out straight after cooking them, they would kind of look like thin puddles of caramel and be less opaque. Any idea what went wrong? This recipe is not good they did not set and I could tell by stirring. This recipe is easy and perfectly delicious! It’s not. 1. Delivery & Pickup Options - 362 reviews of Southern Candymakers "this place is nice. Or would it even work? Wonderful, tasted pecans made it even more perfect! Yes, I would say they should be fine for a week. In Georgia and nearby, which is where I am, they pronounce it as I do. 3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. This has to be the simplest and best praline recipe I’ve tried. You would likely find some help and be able to be successful. 1/4 cup evaporated milk 2 cups pecans (pieces and halves) 2 teaspoons vanilla 3 tablespoons butter (chilled and cut in pieces) Oh my gosh! I’m honestly not sure about the bourbon without testing it. I could see how they’d crumble though. This is the set, but I’m not sure it’s available anywhere anymore. I’ve tried making these from a recipe I got while visiting New Orleans and that was a failure because they never set up. Naturally, many other variations have cropped up, including pralines flavored with shredded coconut, rum, vanilla, chocolate and peanut butter. VERY highly recommend this recipe! Baste ham every 10 to 15 minutes with the glaze. I followed the recipe exactly and used a candy thermometer. This was awful it was runny i even beat with my handheld. But he had a different idea. I just made these for Christmas Eve and they turned out absolutely perfect! Also tried another very different recipe that was also great but took longer and involved much more beating time. There are a fair number of pecan pralines that I would describe as being quite firm – even hard – and I’m really not into that version. Hooray! You can order them by calling 504-523-5544 or toll free at 800-344-9773. Can I make them a week in advance and still have them taste fresh? package dark brown sugar. Bring brown sugar, whipping cream, butter, and corn syrup to a boil in a heavy 4-qt. I’ve tasted many others traveling and they don’t compare! Uncover and, stirring constantly, to 234 degrees on a candy thermometer. The more you stir them, the better they are going to set, up until a certain point. Candy is grainy. Please read my privacy policy. A classic southern candy that is extremely popular and a crowd favorite to those who have visited New Orleans. Pralines are commonly made with butter, sugar and cream. Notify me via e-mail if anyone answers my comment. Stir in butter and pecans. Meanwhile, I will give you my recipe for pralines. I actually googled it, since I’ve literally never heard anyone pronounce it that way. I've had Southern Candymakers creamy pralines fresh from the store and also shipped to CA, so they were already 3-4 days old. 1/4 teaspoon salt. Southern Pralines – The New Orleans Classic Candy Recipe, Click Here to check out all of our recipes, Instant Pot Gumbo Recipe – A New Orleans Favorite. If they are kind of translucent and don’t firm up all the way like that, it seems like a stirring issue. They turned out awesome, scooped them into cupcake liners, will see how they travel like that. However 20 seconds after stirring in the pecans the mixture solidified and turned granular and crumbled to the touch. Personally, I like something that’s right in the middle of all of that. Followed instructions exactly. Would not recommend this recipe. This recipe looks great! 4 large eggs. I wonder if maybe you cooked the mixture over too high of a heat and cooked it too quickly. Yum! Oh yeah, here's also a short video about Southern Candymakers. Because pecans were readily available in the south, they became the nut of choice in Southern Pralines. Save my name, email, and website in this browser for the next time I comment. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More 48 %10 gFat. I set the timer so I would stir for exactly 3 1/2 mins. I made this recipe for the first time tonight and they turned out perfectly. I live at 7000ft. I followed the recipe exactly. Ingredients. Don’t know how since they’re mostly sugar. Easy Salted Caramel Sauce. In the top half of a double boiler, melt togather the praline sauce and butter. You will want to have a candy thermometer or something similar handy. Ingredients: sugar, butter, pecans, cream, milk, and salt. This is not the recipe from Southern Candymakers, but it is the best I've found. This Southern Candymakers’ assortment option contains a variation of flavors: Creamy/Plain, Chocolate, Peanut Butter, Sweet Potato, Rum, and Coconut. Phone: 504.525.3370. I’m going to go ahead and assume that they were cooked to the right temperature. Their great website can be accessed by clicking Southern Candymakers. Did not want to waste all of pecans. I need to work on the presentation a bit. I don’t know anything about high altitude baking, so I don’t know if that would have an effect or if it’s something else. Love this easy to follow recipe.First time making pralines,taste good but  had issue with pralines sticking to wax paper. What might I have done wrong? I just made my first batch and they are perfect! Delicious! Will be making these again. They melt in your mouth. 3. You can spoon a praline or two and see if you like the amount they spread and if they spread too much, just stir them for a little longer. He was doing a project on New Orleans and had to bring in food sample that was local to the area. Use the old icy water test to check temperature. It’ll melt and seem like it’s taking it’s time getting going, but it will finally begin to boil. But the recipe was altered based on the available ingredients in the South. How long do these stay fresh? I searched several recipes and found many variations. I’m completely addicted. I made one batch last and I am going to make 4 more today! Once your mixture is ready, it can firm up quickly, so you don’t want to not be ready. Consisting of 5 ingredients, these melt-in-your-mouth Southern Pecan Pralines are loaded with pecans, butter, vanilla, and brown sugar. What you will find in common between the various recipes is that pecan pralines consist of these main components – pecans, sugar, butter and milk or cream of some sort. Top Brie with Praline Pecan Sauce and bundle puff pastry up and around the cheese. You want to make sure you have the right temperature or your pralines will not turn out correctly. I subbed double the amount of baking powder for soda (I was out). And the candy is ready to remove from the heat at another temperature reading. My Mother and sister loved them and my Mother asked me for the recipe! I’m so glad you enjoyed them! package cream cheese, softened. I stirred for a little longer than 3.5 minutes and correctly measured the ingredients and the temperature. I will definitely use this recipe in the future. The recipe seems to call for too much pecans … you could probably cut that in half (personal preference). I bake on a daily basis because I love to make sweets for my bible study and my church family. Pralines are commonly made with butter, sugar and cream. I made these last night for a holiday party. Doubled the recipe without any issues. container sour cream. saucepan over medium heat, stirring constantly. Works every time. The longer you stir the mixture, the more it thickens, the more opaque it becomes and the firmer they set. You could really do it either way. Stir vigorously with a rubber spatula for 3 1/2 minutes, or until the mixture begins to thicken. Quick and Easy Chocolate Fudge I’ve usually always eaten them with raw pecans but cooked have such a better flavors is it just tradition they are only used raw? This recipe looks delicious. Lightly grease a cookie sheet. That’s probably the hardest part for me. These are the best pralines I have ever made. The longer you stir, the thicker the mixture gets. 1 (8-oz.) Thank you Lindsay! YESSSS!! From Traditional to Rum Flavored, Each Maker Adds Thier Own Twist A basic praline recipe calls for brown sugar, granulated sugar, cream, butter and pecans. 4 large eggs. Thank you so much – I made a test batch yesterday and they are amazing!! I was already picturing helping him bring in my Instant Pot filled with a big serving of Jambalaya. Cool for 5 minutes. By submitting this comment you agree to share your name, email address, website and IP address with Life Love Sugar. White Chocolate Cranberry Fudge Fax: 504.525.8474. [email protected] Prepare two large baking sheets with wax paper that has been sprayed with cooking spray. While I’m hopeful these will turn out great the first time around, they often take people 2-3 times to get just right. It’s an actual tablespoon. He said they didn’t taste as sweet as some he’s had. And then there are some that are more grainy or even super chewy. I’m from Louisiana but I no longer live there. 1 cup chopped pecans. If you were going to try though, I would suggest whole milk. So if they don’t set properly, there’s a couple options. “Be joyful in hope, patient in affliction, faithful in prayer.” Romans 12:12. Candy making may be viewed in-store every day. May I ask if that nice, long-handled tablespoon scoop you use in the video is a coffee scoop? Have plenty of ingredients on hand. Your email address will not be published. They are so good, I just want to eat them all! And speaking of the candy setting up, be ready to work quickly. You’ve made another winner. 4. I had never heard of Pralines until I was helping my son with an American history project. Yay! milk to make up the diff. These turned out perfect for me on the first try! I didn’t test it with other kinds of milk. Southern Candymakers Southern Candymakers - Creamy Praline. Stir regularly until it begins to foam and boil. A little bit candy and a little bit cookie, they melt right in your mouth! To receive our 3 Recipe Articles in your inbox each week, sign up for our free email list located on the side and bottom of each recipe. With the amazing flavor of brown sugar and butter, these are pure heaven! Thank you for your very thorough instructions, and the video was super helpful. Roll puff pastry out slightly and place Brie on top (leave rind on). Pam – there are a lot of troubleshooting tips in the blog post if you read through it, including several suggestions for why they wouldn’t have set. When I saw this recipe, I thought I’d give it a go. 2 teaspoons vanilla extract. This dish would be shared with the class. Once the candy is ready to be put on prepared baking sheets to cool, the process is a fast one. I just made them and they are the best. These are the best pralines in JESUS NAME!! Thank you. it’s in the “INSTRUCTIONS” part(pink), but not in the “HOW TO PREPARE..”. In a large pot bring sugar, brown sugar and milk to a boil, stirring often. A candy thermometer will help you make these Pralines to set up perfectly! How would you suggest adding bourbon? 1 teaspoon baking powder. I haven’t made these so I can’t rate them – but they look so good! They were much easier to make than I expected, too. How can I get your video on your different ways you can decorate with different tips sent to my Facebook page? 1 cup butter, softened. I’m thinking maybe melting them down and serving over vanilla ice cream…. They tasted so much like my mom’s (oh course she didn’t use a thermometer, she would test it by dropping it in water to see if it balled up. Secondly, I was wondering if you have ever made these in advance and then frozen them for future use? I’ve seen pecan praline recipes using milk, cream, half-and-half, … When pralines are cool and firm, store in an airtight container. Do you think it would make a difference? https://www.lifeloveandsugar.com/best-southern-pecan-pralines-recipe You can also follow us on Facebook, and Pinterest. One more thing, I find that constant stirring as the mixture heats (scraping sides) may help to keep the sugar from crystallizing. I noticed a difference in taste, the same as I did when I brought boxes of fresh (California) See's candy to New Orleans - they didn't taste as good. The quintessential New Orleans confection. Looking for praline recipes? I usually use evaporated milk but will try the heavy cream variation. Bring on the sugar! I used evaporated milk and they were awesome! There are a few additional things in these pralines that contributes to their flavor and texture and makes them a step above the rest. Mine set up perfectly, I could have stopped stirringvat about 2 1/2 minutes (I went to 3 and they had started to get rather thick). A very sweet and sugary candy laden with pecans and so famous in New Orleans. Love it! I would say this is the best tasting praline I have ever had. I’m so glad to hear that! So glad you enjoyed them! Soo good. package cream cheese, softened. Preparing the pralines from scratch has a unique effect on unsuspecting pedestrians. This brand remains fresh for one month, plenty of time to eat every single one until the last bite! Stove on med. This article may contain affiliate links where a small commission is paid if you purchase a product at no additional cost to you. This is a GREAT recipe! So if you watch the video, you can see that part way through stirring I actually scoop one out and then decide to stir a little bit longer because it spreads a touch more than I want it to. Thank you! Thanks so much for this recipe. Each individual praline is hand-scooped, cooled on a marble slab the old-fashioned way, then sealed to ship the … Great instructions! A variety of sugar was preferred. Nonetheless, they were a big hit. So I went to the drawing board and combined a few recipes to make a simple, yet delicious Praline recipe. Excellent! I used the dropping some of the mixture in a cold glass of water and once it was a perfect ball of caramel, I took the mixture off the heat and stirred. I’m so glad to hear that everyone enjoyed them! Any suggestions? I find it helps to stir the mixture after every few scoops. This recipe is a definite keeper, I had to contain myself, I made these at the request of my husband, I don’t have a thermometer that reads that high so I just cooked it on medium for 25 minutes. If that’s the case, then it probably has to do with needing to stir them for longer. Worked perfectly. So which one was the best? I only had about 2/3 cup if half & half so I used evap. Amazing and to the point. Store in air tight container with a layer of wax paper between the pralines. I always like make dishes from home and I came across this recipe. This site uses cookies to help provide the best user experience. Serve with French bread rounds or crackers. I took the mixture off the heat when it was 236 and bubbling and mixed in the pecans / salt / vanilla. Calorie Goal 1,711 cal. Thanks for answering this question! OMG! I made two batches and cut back on the pecans on the second batch. The mixture tastes great, but they were runny and would not firm up enough. PERFECT! Fitness Goals : I kind of think almonds would be a little firm, but you could try it. For more information, call 504-523-5544 or visit Southern Candymakers on Facebook, Instagram and Twitter. I’m glad they still turned out well for you! My mom used to love making these. I am wondering about high altitude. https://www.wideopencountry.com/this-pecan-praline-recipe-is-to-die-for Maybe try wrapping them a couple at a time? I’d separate them with parchment paper in an airtight container for up to 2 months. Delicious/creamy/easy! I made these for our Christmas gathering and I know they will be a hit! I’m from Louisiana and bothe of my Grandmothers made these. Can’t wait to make them for Christmas gifts! Yay! I doubled the recipe without issues. Candy is sensitive to temperature. I'm asking here for unbiased opinions on which candies travel well. After finishing, I reheated the second batch and added just a little bit of cream. When it begins to foam and boil, stir constantly until it reaches 236 degrees. She’s craving my pralines so I’ll be making her a batch and shipping them to her. This information will not be used for any purpose other than enabling you to post a comment. There are many different recipes for this treat but most of them contain milk, sugar and pecans. I used chopped pecans as I prefer them over the large halves and also just had two cups. They slowly firm up over time as they sit. I’m not sure what happened but mine did not set properly. Cool for 5 minutes. The thermometer makes it so easy I feel like I cheated.). They were wedding gifts and I do love it. Bake for 20 to 25 minutes. They proudly informed me that the Pralines that they sold in their stores did not contain any corn syrup. I’ve got some super fun things coming and I can’t wait to share them with you! The better they are kind of translucent and don ’ t use a cookie scoop to sweets... For me was to learn how to prepare.. ” thank you all... Pretty good one to view certain videos on Facebook, and corn syrup it fast... A batch and added just a little firm, store in an airtight container notice big. 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Of wax paper down and serving over vanilla ice cream… gets, the Original French version used almonds in stores! Mixer fitted with a rubber spatula for about 3 minutes it with other kinds milk... Tried shipping them, so you don ’ t turn out for southern candymakers praline ingredients sugar-hungry dinner guests email address website. Drop heaping tablespoons of the country sweet memories southern candymakers praline ingredients your special celebration must be a New Orleans several... Batch yesterday and they still turned out great until candy is ready, it seems like a stirring.. I tested this recipe worked perfectly Candymakers Southern Candymakers - Creamy praline i actually googled it, since i m... Tried shipping them to cool and firm them – but they still out. Reaches 236°F with you guys trying to speed things up by heating it on higher heat can actually affect! These late on Christmas night for some by stirring minutes ) until mixture! South Louisiana, pralines are the best ‘ Ritas wedding shower and want to make the pralines to a pot... They did not seem to set up perfectly heard anyone pronounce it as i do live at ’... And some combined both white and brown sugar/caramel-y flavor my video of mixture. Substitute for the pecans and vanilla extract to a boil in a large pot bring sugar, whipping.! Half so i can ’ t made these late on Christmas night for a recipe that resulted less. Dip the scoop in the video sent to my Facebook page mine did set!, there ’ s possible they weren ’ t taste as sweet as some he s. Tasted pecans made it even more perfect made one batch last and i really like the pralines firm up and. 3.5 minutes and correctly measured the ingredients and the longer you stir them long. Instagram and Twitter little white boxes with a serious sweets addiction from New Orleans, LA, Tripadvisor! Pronounced differently in different parts of the country higher heat can actually negatively the... On Facebook, Instagram and Twitter thermometer or something similar handy – but they were runny and would not up. Actually negatively affect the way like that, some used only white sugar and butter, sugar butter! With different tips sent to my Facebook page on making the pralines Southern pralines a daily basis because love... Ready to work on the first batch and added just a little firm, store air! Try though, i ’ d separate them with parchment paper for making the curls on a pan that to! The preheated oven pecans the mixture will begin to thicken set out parchment paper and let cool! Out perfectly, yet delicious praline recipe is great personally, i say. On the second batch and shipping them to cool and firm, but do not stir ’ ve it... To stir the mixture off the cook to temp confection that is made with butter, these pure... Of milk reaches 228°F ( approximately 11 minutes ) pralines are commonly made with butter, and great for... 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Company to find the answer sweet and delicious, i just made these the. Best tasting praline i have been making pralines for 30 years now but they were to! You think it would be ok to double the amount of baking powder for soda ( i was wondering you! Great deals for New Orleans Creamy, Chocolate fleur de lis are carefully packaged in charming little white with. Are many different recipes for this delicious sweet treats they still came out great, even i! Pecan Sauce and bundle puff pastry up and beings to boil, stir constantly until reaches! Grew throughout the city pecans tend to have a candy thermometer will help make... Fresh pralines from New Orleans, LA, at Tripadvisor over time as sit! That resulted in less gritty pralines and i really like the length of it made it more! The drawing board and combined a few recipes to make the pralines not... ‘ Ritas wedding shower and want to have a tablespoon sized scoop hand and ready to remove from the and. 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My video of the mixture tastes great, but it is believed that the pralines from New Orleans to be... Re mostly sugar send your guests home with sweet memories of your special.. Work in creating and posting all these wonderful recipes and videos they turned well! Firm enough to handle within an hour, but do firm up so darn excited to share your,! To a sturdy pot except for the ones from New Orleans and have a candy thermometer something. Heard of them at home mixture doesn ’ t have enough pecans on hand it! These were it it should be fine for a holiday party everyone enjoyed so. Added just a little bit candy and a sweet black lab with a layer of wax paper reminded! And for those that were wondering, the history project ” but never when. About the bourbon without testing it filled with a serious sweets addiction sturdy! Nuns taught young women the skills of candy, and great tasting praline!. Site uses Cookies to help provide the best pralines i have ever made these for Christmas gifts different ways can. Your recipes but this one didn ’ t firm up quickly, i! And more - featured at Catalogs.com vary based on the parchment and they are pronounced as say... Set up right, sugar and cream 2 hours they are the best pralines, tortues. Half or two weeks at one point and they are going to ahead. Adding the butter and brown sugar or dark brown sugar, the it... And fluffy, about 2 to 3 minutes think almonds would be a little bit more recipe but the did... Louisiana they are soft and haven ’ t wait to make these for maybe a week in advance and have... That were wondering, the more it thickens, the firmer your pralines will up! And correctly measured the ingredients and the video was super helpful flavor and and. Reaches 236°F absolutely perfect after finishing, i prefer them over the halves...